Work

Effect of Postmortem Muscle Changes on Poultry Meat Loaf Properties

Year: 1973

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1973.tb01444.x

Authors: F. B. WARDLAW, L. H. McCASKILL, J. C. ACTON

Institution: Clemson University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990540795

FWCI: 2.856

Cites: 17

Cited by: 201

Related to: 10