Textural Changes During Iced Storage of Salmon (Salmo salar)and Cod (Gadus morhua)
Year: 2002
Type: article
Authors: Lisbeth Hultmann, Turid Rustad
Institution: Norwegian University of Science and Technology
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
OpenAlex ID: W1990544488