Work

Polyphenols content in some Italian red wines of different geographical origins

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2003.09.010

Authors: L Gambelli, G.P Santaroni

Institution: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990576680

FWCI: 2.849

Cites: 11

Cited by: 103

Related to: 10