Work

Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some I talian craft beers

Year: 2014

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12666

Authors: Vanna Sanna, Luca Pretti

Institution: University of Sassari

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990658098

FWCI: 2.162

Cites: 24

Cited by: 35

Related to: 10