Work

Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps

Year: 1990

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740500312

Authors: Ramesh S Ramteke, Waliaveetil E Eipeson, Madhav V Patwardhan

Institution: Central Food Technological Research Institute

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990706237

FWCI: 1.005

Cites: 4

Cited by: 23

Related to: 10