Work

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

Year: 1993

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00034a018

Authors: M. Isabel. Minguez-Mosquera, Damaso. Hornero-Mendez

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990808798

FWCI: 1.808

Cites:

Cited by: 328

Related to: 10