Work

The chemistry of tea. Structures of compounds A and B of Roberts and reactions of some model compounds

Year: 1968

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60159a025

Authors: Aldo. Ferretti, V. P. Flanagan, H. A. Bondarovich, M. A. Gianturco

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990944645

FWCI: 5.397

Cites:

Cited by: 20

Related to: 10