Work

An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.11.118

Authors: Mei Wang, Bharathi Avula, Yan-Hong Wang, Jianping Zhao, Cristina Avonto, Jon F. Parcher, Vijayasankar Raman, Jerry A. Zweigenbaum, Philip L. Wylie, Ikhlas A. Khan

Institutions: University of Mississippi, Agilent Technologies (United States), King Saud University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: U.S. Food and Drug Administration

Award: G827202040

OpenAlex ID: W1990995604

FWCI: 3.175

Cites: 25

Cited by: 66

Related to: 10