Work

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

Year: 2012

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.06.037

Authors: Paula Varela, Gastón Ares

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos, Universidad de la República de Uruguay

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1991025477

FWCI: 52.39

Cites: 95

Cited by: 793

Related to: 10