Work

Oil globule microstructure of protein/polysaccharide or protein/protein bilayer emulsions at various pH

Year: 2012

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2012.07.012

Authors: M. Tippetts, F.K. Shen, S. Martini

Institution: Utah State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Utah Agricultural Experiment Station

OpenAlex ID: W1991386331

FWCI: 2.458

Cites: 30

Cited by: 28

Related to: 10