Work

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.07.076

Authors: Patricia Lopez-Sanchez, R.C.H. de Vos, H.H. Jonker, R. Mumm, R.D. Hall, L. Bialek, R. Leenman, K. Strassburg, R. Vreeken, T. Hankemeier, S. Schumm, J. van Duynhoven

Institutions: Unilever Research and Development Vlaardingen, Netherlands Metabolomics Centre, Centre for BioSystems Genomics, Wageningen University & Research, Leiden University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: European Commission

Award: G3411020543

OpenAlex ID: W1991538985

FWCI: 5.299

Cites: 36

Cited by: 72

Related to: 10