Correlation between milling and baking parameters of wheat varieties
Year: 2005
Type: article
Source: Journal of Food Engineering
Authors: M. Hrušková, I. Švec, O. Jirsa
Institution: University of Chemistry and Technology, Prague
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1991599166