Work

Antioxidant and anti-inflammatory activity of red and white wine extracts

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.10.058

Authors: Marianna N. Xanthopoulou, Elizabeth Fragopoulou, Konstantia Kalathara, Tzortzis Nomikos, Haralabos C. Karantonis, Smaragdi Antonopoulou

Institution: Harokopio University of Athens

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1991679971

FWCI: 1.846

Cites: 35

Cited by: 55

Related to: 10