Work

Soy in wheat – Contamination levels and food allergy risk assessment

Year: 2013

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2013.09.013

Authors: Benjamin C. Remington, Steve L. Taylor, David B. Marx, Barbara J. Petersen, Joseph L. Baumert

Institutions: University of Nebraska–Lincoln, Exponent (United States)

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1991878699

FWCI: 0.757

Cites: 36

Cited by: 26

Related to: 10