Work

Importance of Breeding Peas and Corn for Nutritional Quality

Year: 1944

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1944.tb16701.x

Authors: G. C. SCOTT, E. O. BELKENGREN

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1991970372

FWCI:

Cites: 2

Cited by: 5

Related to: 10