Work

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally ( Selaroides leptolepis )

Year: 2009

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2009.01047.x

Authors: V. Klompong, S. Benjakul, M. Yachai, W. Visessanguan, F. Shahidi, K.D. Hayes

Institutions: Memorial University of Newfoundland, Prince of Songkla University, National Center for Genetic Engineering and Biotechnology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Thailand Research Fund

OpenAlex ID: W1992397982

FWCI: 9.252

Cites: 35

Cited by: 118

Related to: 10