Work

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf048741x

Authors: Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, Saliha Esin Karademir

Institution: Istanbul University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1992544322

FWCI: 5.309

Cites: 15

Cited by: 2,822

Related to: 10