Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme of T. reesei and A. tubingensis produced by solid-state fermentation
Year: 2012
Type: article
Source: Journal of Wood Science
Authors: Tomoko Shimokawa, Hajime Shibuya, Tsutomu Ikeda, Kengo Magara, Sanae Shinagawa, Hideo Shinagawa, Masanobu Nojiri, Seiji Ohara
Institution: Forestry and Forest Products Research Institute
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: bronze
OpenAlex ID: W1992572007