Work

Bread staling: Part III.—measurement of the re‐distribution of moisture in bread by gravimetry

Year: 1971

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740221211

Authors: P. W. Breaden, E. M. A. Willhofr

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992748822

FWCI: 1.189

Cites: 2

Cited by: 26

Related to: 10