Work

Grain quality and baking value of perennial rye (cv. ‘Perenne’) of interspecific origin (Secale cereale×S. montanum)

Year: 2005

Type: article

Source: Cereal Research Communications

DOI: 10.1556/crc.33.2005.2-3.152

Authors: L. Füle, G. Hódos-Kotvics, Z. Galli, E. Ács, L. Heszky

Institutions: Magyar Agrár- és Élettudományi Egyetem, Cereal Research (Hungary)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992964952

FWCI:

Cites: 12

Cited by: 7

Related to: 10