Work

Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa

Year: 2005

Type: article

Study design: Observational Study

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2005.03.004

Authors: S. Egal, A. Hounsa, Y.Y. Gong, P.C. Turner, C.P. Wild, A.J. Hall, K. Hell, K.F. Cardwell

Institutions: International Institute of Tropical Agriculture, University of Leeds, London School of Hygiene & Tropical Medicine

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Institute of Environmental Health Sciences

Awards: G1827123023, MOLECULAR BIOMARKERS FOR ENVIRONMENTAL TOXICANTS

OpenAlex ID: W1993078638

FWCI: 6.796

Cites: 38

Cited by: 197

Related to: 10