Work

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

Year: 2006

Type: review

Source: Free Radical Biology and Medicine

DOI: 10.1016/j.freeradbiomed.2006.04.033

Authors: Silvina B. Lotito, Balz Frei

Institution: Oregon State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Oregon State University, National Center for Complementary and Integrative Health

Awards: CER on CAM Antioxidant Therapies (CERCAT), CAM Research Training in Neuroscience & Stress

OpenAlex ID: W1993083361

FWCI: 3.491

Cites: 156

Cited by: 781

Related to: 10