Work

Cultural aspects of African American eating patterns

Year: 1996

Type: article

Source: Ethnicity and Health

DOI: 10.1080/13557858.1996.9961793

Authors: Collins O. Airhihenbuwa, Shiriki Kumanyika, Tanya D. Agurs, Agatha Lowe, David Saunders, Christiaan B. Morssink

Institutions: Pennsylvania State University, University of Illinois Chicago, Howard University, Chicago Department of Public Health, City of Chicago

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDGs: Good health and well-being, Reduced inequalities

Open Access status: closed

Funders: Pennsylvania State University, National Institutes of Health, National Heart, Lung, and Blood Institute

Award: CARDIOVASCULAR DISEASE DIET EDUCATION

OpenAlex ID: W1993294530

FWCI: 10.37

Cites: 31

Cited by: 258

Related to: 10