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Food of Salmon Parr
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Year:
1939
Type:
article
Source:
Nature
DOI:
10.1038/143336a0
Author:
KATHLEEN E. CARPENTER
Institution:
University of Liverpool
Language:
English
Topic:
Fish Biology and Ecology Studies
Subfield:
Aquatic Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
bronze
OpenAlex ID:
W1993666494
FWCI:
4.714
Cites:
Cited by:
1
Related to:
10