Work

Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil

Year: 2000

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(00)00315-9

Authors: Cristina F Silva, Rosane F Schwan, Ëustáquio Sousa Dias, Alan E Wheals

Institutions: Universidade Federal de Lavras, University of Bath

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W1993763151

FWCI: 1.263

Cites: 23

Cited by: 261

Related to: 10