Work

Consumer Liking of Fruit Juices with Different Açaí ( Euterpe oleracea Mart.) Concentrations

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2009.01146.x

Authors: Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia M. Matta, Patrick Van Damme

Institutions: Ghent University, Agricultural & Applied Economics Association, Embrapa Agroindústria de Alimentos

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1993940596

FWCI: 8.045

Cites: 27

Cited by: 50

Related to: 10