Work

Evaluation of nutraceutical properties of Laportea interrupta (L.) chew

Year: 2014

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-014-0079-3

Authors: Charyacheri Swathi Krishna, Thankarajan Sajeesh, Thangaraj Parimelazhagan

Institution: Bharathiar University

Language: English

Topic: Medicinal Plant Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1994080353

FWCI: 0.741

Cites: 35

Cited by: 16

Related to: 10