In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber
Year: 2013
Type: article
Authors: Im Kyung Oh, In Young Bae, Hyeon Gyu Lee
Institutions: Hanyang University, Far East University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1994091304