Work

Control of Enzymatic Browning in Potato (Solanum tuberosum L.) by Sense and Antisense RNA from Tomato Polyphenol Oxidase

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf001217f

Authors: Chris Coetzer, Dennis Corsini, Steve Love, Joe Pavek, Nilgun Tumer

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: New Jersey Agricultural Experiment Station, U.S. Food and Drug Administration

OpenAlex ID: W1994098045

FWCI: 9.506

Cites: 15

Cited by: 119

Related to: 10