Work

Carotinoidstabilität bei der thermischen Verarbeitung von zeaxanthinreichen transgenen Kartoffeln

Year: 2005

Type: article

Source: Chemie Ingenieur Technik

DOI: 10.1002/cite.200590155

Authors: P. Idda, D. Behsnilian, H. P. Schuchmann

Institution: Karlsruhe Institute of Technology

Language: German

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994099233

FWCI: 0.836

Cites:

Cited by: 2

Related to: 10