Work

Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation

Year: 2012

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-012-1858-9

Authors: Nada El Darra, Nabil Grimi, Richard G. Maroun, Nicolas Louka, Eugène Vorobiev

Institutions: Université de Technologie de Compiègne, Saint Joseph University, École Supérieure de Chimie Organique et Minérale, Transformations Intégrées de la Matière Renouvelable

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1994237643

FWCI: 5.228

Cites: 51

Cited by: 106

Related to: 10