Work

The microbiota of Lafun, an African traditional cassava food product

Year: 2009

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2009.04.019

Authors: Sègla Wilfrid Padonou, Dennis S. Nielsen, Joseph D. Hounhouigan, Line Thorsen, Mathurin C. Nago, Mogens Jakobsen

Institutions: Institut National des Recherches Agricoles du Bénin, Université d'Abomey-Calavi, University of Copenhagen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1994389605

FWCI: 8.625

Cites: 46

Cited by: 83

Related to: 10