Work

Antihypertensive Properties of Lactoferricin B-Derived Peptides

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf100899u

Authors: Pedro Ruiz-Giménez, Aida Ibáñez, Juan B. Salom, Jose F. Marcos, Jose Javier López-Díez, Salvador Vallés, Germán Torregrosa, Enrique Alborch, Paloma Manzanares

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos, Universitat de València, Hospital Universitari i Politècnic La Fe

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1994410312

FWCI: 5.628

Cites: 38

Cited by: 44

Related to: 10