Work

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Year: 2009

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2008.10.011

Authors: Hamutal Borochov-Neori, Sylvie Judeinstein, Effi Tripler, Moti Harari, Amnon Greenberg, Ilan Shomer, Doron Holland

Institutions: Arava Institute for Environmental Studies, Agricultural Research Organization

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994557771

FWCI: 12.97

Cites: 35

Cited by: 179

Related to: 10