Work

Sugar and organic acid contents of vegetables consumed in Finland during 1988–1989

Year: 1992

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/0889-1575(92)90024-e

Authors: Katri Haila, Jorma Kumpulainen, Ulla Hakkinen, Raija Tahvonen

Institution: Agrifood Research Finland

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994636622

FWCI: 1.924

Cites: 20

Cited by: 30

Related to: 10