Work

The effect of the preservative sorbic acid on the lipid composition of the ascomycete fungus Penicillium roqueforti Thom

Year: 2009

Type: article

Source: Microbiology

DOI: 10.1134/s0026261709050166

Authors: Ya. E. Sergeeva, L. A. Galanina, G. A. Kochkina, E. P. Feofilova

Institutions: Russian Academy of Sciences, G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms

Language: English

Topic: Lipid metabolism and biosynthesis

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1994865677

FWCI: 0.611

Cites: 16

Cited by: 10

Related to: 10