Work

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Year: 1994

Type: article

Source: Process Biochemistry

DOI: 10.1016/0032-9592(94)80054-5

Authors: G. Saucedo-Castañeda, M.R. Trejo-Hernández, B.K. Lonsane, J.M. Navarro, S. Roussos, D. Dufour, M. Raimbault

Institutions: Universidad Autónoma Metropolitana, Central Food Technological Research Institute, Université Montpellier 2

Language: English

Topic: Fluid Dynamics and Mixing

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: Council of Scientific and Industrial Research, India, Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W1995010392

FWCI: 6.019

Cites: 29

Cited by: 135

Related to: 10