Work

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

Year: 2015

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2015.02.012

Authors: Susana Río Segade, Caterina Pace, Fabrizio Torchio, Simone Giacosa, Vincenzo Gerbi, Luca Rolle

Institution: University of Turin

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1995201258

FWCI: 6.024

Cites: 35

Cited by: 58

Related to: 10