Work

Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose

Year: 2012

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2012.03.008

Authors: Larissa Fernanda Volpini-Rapina, Fabiana Ruriko Sokei, Ana Carolina Conti-Silva

Institutions: Instituto de Biociências, Letras e Ciências Exatas, câmpus de São José do Rio Preto, Universidade Estadual Paulista (Unesp)

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

Award: Sensory profile and acceptance of bakery products formulated with prebiotics

OpenAlex ID: W1995312200

FWCI: 3.898

Cites: 38

Cited by: 79

Related to: 10