Work

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

Year: 2010

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2010.11.003

Authors: Souren Paul, R.C. Dubey, D.K. Maheswari, Sun Chul Kang

Institutions: Daegu University, Gurukul Kangri Vishwavidyalaya

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1995314209

FWCI: 7.129

Cites: 36

Cited by: 196

Related to: 10