Year: 2005
Type: article
Abstract: Tannins are compounds of great interest in chemistry and ecology.They have various effects on food digestibility and the performance of animals.In this work, the chemistry, the biological activity and the ecology of tannins are examined.A brief discussion of several analytical methods for the determination of tannins is presented.
Source: Química Nova
Language: Portuguese
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: gold
Estimated APC paid: $330
OpenAlex ID: W1995331035