Work

Effects of lactic acid bacteria on low-density lipoprotein susceptibility to oxidation and aortic fatty lesion formation in hyperlipidemic hamsters

Year: 2014

Type: article

Source: Beneficial Microbes

DOI: 10.3920/bm2014.0040

Authors: M. Ito, K. Oishi, Y. Yoshida, T. Okumura, T. Sato, E. Naito, W. Yokoi, H. Sawada

Institutions: Yakult Central Institute, Yakult Honsha European Research Centre (Belgium)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1995367992

FWCI: 1.764

Cites: 30

Cited by: 15

Related to: 10