Work

Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce

Year: 1993

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.57.1107

Authors: Emiko Kinoshita, Jun Yamakoshi, Mamoru Kikuchi

Institution: Kikkoman (Japan)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1995469913

FWCI: 1.814

Cites:

Cited by: 179

Related to: 10