Work

Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs

Year: 2013

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2013.825817

Authors: Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Giampiero Scortichini, Salvatore Milone

Institutions: Croatian Veterinary Institute, University of Osijek, University of Zagreb, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1995499671

FWCI: 6.37

Cites: 38

Cited by: 32

Related to: 10