Work

Die Quellung von Kartoffel‐Stärke in Pyridin‐Wasser (3. Mitteil. über Stärke)

Year: 1933

Type: article

Source: Berichte der deutschen chemischen Gesellschaft (A and B Series)

DOI: 10.1002/cber.19330661012

Authors: K. Hess, R. Pfleger, C. Trogus

Language: German

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995504235

FWCI:

Cites: 6

Cited by: 4

Related to: 10