Work

Characterization of honey from different floral sources. Its functional properties and effects of honey species on storage of meat

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.03.045

Authors: Takeshi Nagai, Reiji Inoue, Norio Kanamori, Nobutaka Suzuki, Toshio Nagashima

Institutions: Tokyo University of Agriculture, Tokushima University, Hiroshima University

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995587331

FWCI: 4.872

Cites: 31

Cited by: 140

Related to: 10