Work

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.08.076

Authors: Pedro Ruiz-Giménez, Juan B. Salom, Jose F. Marcos, Salvador Vallés, Daniel Martínez-Maqueda, Isidra Recio, Germán Torregrosa, Enrique Alborch, Paloma Manzanares

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos, Universitat de València, Hospital Universitari i Politècnic La Fe, Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Instituto de Salud Carlos III

Awards: G7239665034, G8647597353

OpenAlex ID: W1995776337

FWCI: 8.399

Cites: 30

Cited by: 72

Related to: 10