Some inter-relationships between vitamin C (l-ascorbic acid) and mercury in the guinea-pig
Year: 1974
Type: article
Source: Food and Cosmetics Toxicology
Authors: Sue Blackstone, R.J. Hurley, R.E. Hughes
Institution: University of Wales
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1996258283
