Work

Structure and thermomechanical properties of extruded amylopectin–sucrose systems

Year: 2003

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(02)00262-x

Authors: I.A. Farhat, Z. Mousia, J.R. Mitchell

Institution: University of Nottingham

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: European Commission

OpenAlex ID: W1996433554

FWCI:

Cites: 38

Cited by: 25

Related to: 10