Work

Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats

Year: 2015

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2015.01.009

Authors: Pablo Christiano B. Lollo, Priscila Neder Morato, Carolina Soares de Moura, Miguel Meirelles de Oliveira, Adriano Gomes Cruz, José de Assis F. Faria, Jaime Amaya-Farfan, Marcelo Cristianini

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W1996446359

FWCI: 11.39

Cites: 36

Cited by: 38

Related to: 10